Standard Process

Principles of Nutritional Support for Major Body Systems

Course Description:
This all new 12-hour seminar will review the fundamentals of physiology and pathophysiology for the major body systems. Algorithms for assessment and nutritional support will be discussed and applied to typical patient presentations. The information and discussion will derive from standard textbook information but will then interweave the unique and holistic ideas of such nutritional innovators as Dr. Royal Lee, Dr. Weston A. Price, and many others to provide an approach that blends "the old and the new" in a practical and easily implemented way. These ARE the cases the present in our offices nearly every day. This is information that you can use now!

Learning Objectives:

1. Provide sound basic physiological and pathophysiological information for each of the body systems discussed.
2. Review and understand orthodox therapies that may well be or have been recommend to the patient.
3. Consider and discuss the role of dietary changes or intervention for each of the body systems considered.
4. Provide practical and easily implemented steps to apply the information in practice immediately.
5. Clarify limitations for practitioners based on scope of practice issue in various jurisdictions and for various licensees.
   
   Hour by Hour Outline
   Wednesday, February 27, 8:00am - 12noon
   8:00-9:00am Adverse Reactions to Food: Food Allergies and Intolerances
   9:00-10:00am Upper GI Tract Disorders
   10:00-11:00am Lower GI Tract Disorders
   11:00am-12noon Hepatobiliary and Pancreatic Disorders
   
   Saturday, March 2, 1:00pm - 5:00pm
   1:00-2:00pm Diabetes Mellitus and related disorders
   2:00-3:00pm Thyroid
   3:00-4:00pm Anemia
   4:00-5:00pm Cardiovascular Disorders
   
   Wednesday, March 6, 1:00pm-5:00pm
   1:00-2:00pm Pulmonary disorders
   2:00-3:00pm Renal Disorders
   3:00-4:00pm Rheumatic Disorders
   4:00-5:00pm Neurologic Disorders